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Primero Coffee (Whole Bean)

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Introducing our first coffee release Primero! You’ve never had a coffee like this, this naturally processed coffee also goes through a 90-hour fermentation which adds complex acidity and some boozy undertones amplifying the cherry and chocolate notes.

Producer: Samuel Ronzon
Farm:
Micro-Beneficio La Joya
Altitude:
1200-1230 MASL
Lot:
32
Varietal:
80% Bourbon + 20% Typica
Process: Natural
Drying Time:
25 Days
Drying Temperature:
32ºC - 18ºC
Fermentation:
90 Hours