Primero Coffee (Whole Bean)

Introducing our first coffee release Primero! You’ve never had a coffee like this, this naturally processed coffee also goes through a 90-hour fermentation which adds complex acidity and some boozy undertones amplifying the cherry and chocolate notes.

Producer: Samuel Ronzon
Farm: Micro-Beneficio La Joya
Altitude: 1200-1230 MASL
Lot: 32
Varietal: 80% Bourbon + 20% Typica
Process: Natural
Drying Time: 25 Days
Drying Temperature: 32ºC - 18ºC
Fermentation: 90 Hours